We’ve taken great care to infuse our rum with the finest botanicals from the land. Through a maceration process which takes 55 days to complete we extract delicate flavours from our Guatemalan cardamom to bring out bright citrus and floral notes. Madagascan cloves and vanilla for their sweet spice aroma. Peruvian cacao for a deep richness and moreish honey-nut finish. To enhance taste and flavour we’ve infused our rum with a pinch of Añana sea salt. Its great purity and high mineral content ensure it perfectly complements the rich flavours of our rum.